INGREDIENTS:
Tomato 60%
Yellowfin tuna (Thunnus albacares) 30%
Extra virgin olive oil
White wine (contains Sulphites)
Black olives (Black olives, acidity regulators: citric acid, lactis acid; antioxidant: L- ascorbic acid)
Capers
Anchovies
Salt
May contain crustaceans, mollusc
HOW TO STORE:
Store away from direct sunlight, in a well ventilated cool and dry place. After opening, store in the refrigerator at a temperature between o°C and 4°C and consume within 2 days.
HOW TO PREPARE:
Heat in a bain-marie for a few minutes or in a saucepan over a low heat, adding a small amount of cooking water.
